ZRF Spinning
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Fits chain restaurants, takeaways, self-selected fast food, etc.
One-click start, free your hands, smart temperature control + precise stir-fry.
3 seasoning modules (powder, liquid and sauce), with more than a dozen seasonings auto discharged.
Precise seasoning discharging, automated and steady. Even beginners can cook like pros.
Smart heat adjustment, real-time display of temperature data.
Chef-grade tossing technique, perfectly even stir-fries guaranteed.
| TC-20EA Specification Parameters | |
|---|---|
| Model | TC-20EA |
| Input Voltage | 380VAC; 50/60Hz |
| Cooking Capacity | Optimal Portion: 1.5kg; Stir-fry Portion: 0.3kg-3kg |
| Optional Parts | Spatter shield, insulated oil container |
| Net Weight | 145kg |
| Seasoning Type | 1 channel for water, 1 channel for cooking oil (optional heating), 1 channel for water starch, 2 channels for sauces, 4 channels for custom powders, 6 channels for custom liquids |
| Heat Source Type | Electromagnetic |
| Rated Power | 8kW |
| Cooking Time | About 3-5 minutes/time |
| Pot Material | Iron pot |
| Dimension | W670 * D850 * H1700mm |
The TC-20EA supports a single serving size ranging from 0.3 kg to 2 kg. Its optimal portion capacity is 1.5 kg, and the overall stir-fry capacity per run ranges from 0.3 kg to 3 kg, making it perfect for chain restaurants, takeaways, and fast-food venues.
The machine operates on an input voltage of 380VAC at 50/60Hz, with a rated power output of 8kW using an electromagnetic heating source.
The TC-20EA features a feeding accuracy of up to 0.2g. It holds multiple seasoning modules, including 1 channel for water, 1 channel for cooking oil (with optional heating), 1 channel for water starch, 2 channels for sauces, 4 channels for custom powders, and 6 channels for custom liquids.
The average cooking time is approximately 3 to 5 minutes per cycle, depending on the specific recipe settings and requirements.
The cooking pot is made of highly durable iron. Coupled with dual motor active stirring, it replicates a professional chef-grade tossing technique for even cooking.
The TC-20EA has overall dimensions of W670 * D850 * H1700mm and a net weight of 145kg.
